Monday, July 12, 2010

De-flowerd


I love the idea of fresh cut flowers. I've always wanted to be one of those people that has fresh cut flowers in their kitchen or on their dinner table. One who picks up a bunch of fresh hydrangea or sunflowers while shopping for organic lettuce and empanadas at the Saturday Morning Market. However, I'm not one of those people. Instead, I'm one of those people who has fresh fungi growing in their fruit bowl and in the crisper drawer of their fridge.
Now, if I only had this uterus vase...

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